Mixed Pickle (200g)

180.00

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    Description

    For the true-blue Bengalis, ‘pickle’ is an indispensable part of their meal and in every opportunity or occasion, be it a wedding ceremony or social gathering or festival, the authentic Bengali main course is always concluded with a dollop of fruit chutney and papad (a crunchy seasoned flat-bread). This sweet-sour-spicy condiment is not only consumed by Bengalis but also by the entire Indian subcontinent as well. Every region follows its own recipe comprising of a wide variety of flavours, spices, dry fruits, tastes, and textures. The tomato-based aromatic delectable mixed fruit chutney which is an exclusive specialty of Bengal is prepared using a wide variety of ingredients like Khejur (dates), Aamsatta (Aam Papad), Cashew nuts and raisins apart from many other spicy ingredients. The recipe is simple wherein the spices (cardamom, white cumin seeds and fennel) are fried in mustard oil at first, and then the deseeded finely chopped tomatoes are added to it and cooked on a low flame for some time. Sugar and Aamsatta are added to sweeten the chutney followed by dry fruits to improve the texture and taste. Finally, a dash of lemon is added in the end to give it a fine tangy twist. Chutneys help digestion, reduce inflammation and excite the taste buds, thus improving appetite.

    ‘The Bengal Store’ presents you the authentic tomato-based fruit chutney that is 100 percent chemical and preservative-free and is made by skilled culinary experts who follow the traditional art of making chutneys in Bengal for generations. So, what are you waiting for? Hurry up and place your order online and get this mouth-watering condiment delivered to your doorstep!

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